There is some concern regarding whether cat food that is cooked raw is safe. Some people believe that meat that is raw might contain toxoplasmosis, salmonella or a different bacteria or parasite. And that the only way to guarantee that your cat doesn't contract these deadly diseases can be to prepare the food.

From the first look, this argument seems to have some merit. But look a bit deeper.

Wild cats eat nothing else except raw bones and meat. Domestic cats, as well as all other cats, have developed on the diet of raw meat. Their digestive system only knows how to cope with this.

Cats, like bears, are the only true carnivores. Their teeth demonstrate this clearly. They are spiky for catching prey and powerful to crunch up bones. Their digestive tract is slender as raw meat is easy and quick to digest.

Humanity is usually under the illusion that they have made improvements to the natural world. This is not the truth.

Holistic vets, as a whole will tell to you, that when feeding raw cat food, chronic degenerative illness melts away. Conditions like feline leukemia, heart issues, sterility, and tumours.

According to Richard Kearns DVM puts it "I believe all cases of spinal myelopathy are caused by insufficient nutrition, which can lead back to the nutrition of the mother when she was pregnant".

Richard Pitcairn DVM brings things into the right perspective. "Foods are so complex, we're still unable to comprehend their complexities. For example, researchers discovered that cats require taurine. It's an amino acid that is only found in animal tissue, which disappears during cooking. Now it is added to cat food as well as supplements. Instead of waiting for similar discoveries, it's better to provide animals with the diet that most closely corresponds to their evolutionary past".

If you think about the fact the fact that cats have evolved for hundreds of thousands of years, how could it be possible to improve their diet in the mere decades since commercial cat food was available?

Let's take a look at the symptoms of salmonella. It is a form of food poisoning that occurs when you eat the infected food items. However, wild cats consume only the prey they have just killed. This means that the meat is fresh and warm in fact. Food that is fresh and delicious does not carry any germs. Food that is infected has been stored in poor storage.

This is one reason why you will find cats are extremely picky eaters. They know the that food is bad when they see it. However, since they need to consume food, domestic cats are left with only one option: eating the cat food that they are provided, if they want to survive.

The main point is to ensure that your cat's raw food super fresh. Don't keep it in the refrigerator for more than two to four days depending on the temperature of your refrigerator, the frequency at which it is opened, the ambient temperature, etc. If you loved this article and you simply would like to acquire more info with regards to Raw Cat Food Recipe No Grinder i implore you to visit the web-site. Freeze the remainder and then thaw every meal when it is needed.

Toxoplasmosis isn't a very serious illness in healthy individuals. It can be a major cause of serious illness in those with a damaged immune system or those on medication which lessens the effectiveness of the immune system. This is true for both humans and cats.

Wild cats can only live with a robust immune system. Their diet consisting of raw meat and bones seems to serve them well.

Nino Aloro DVM confirms this to be the case. "Diet is at the heart of nearly 90% of the cystitis cases I encounter. When my clients adhere to the proper diet after initial treatment, there are rare complications. If they put their pet back on commercial pet food, then the cystitis returns."

Make sure you buy the best quality meat, and be as cautious regarding the treatment and preservation of your cat's raw food like you would be about your own. If your cat isn't enjoying the food, suspect there is a issue. This could be meat starting to decompose or an acid wash over the animal, a method some butchers use to extend the shelf life of their meat.